Salvia officinalis
Sage
Salvia officinalis, also called garden sage, common sage, or culinary sage, is a perennial, evergreen subshrub in the mint family Lamiaceae and native to the Mediterranean region. Sage is used in treating a variety of ailments including poor digestion, irregular periods, sore throat, and high cholesterol. Sage’s high iron content makes it excellent for blood health and can help the body heal anemia. The herb is also a mental stimulant that can improve memory and hormone balancer.
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Vitamin Content
Vitamin K, Vitamin E, Vitamin C, Vitamin A, Vitamin B Complex
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Mineral Contents
Zinc, Magnesium, Manganese, Iron, Copper, Calcium, Potassium, Sodium
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Origin
North America, Africa, Europe, Asia
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Therapeutic Properties & Benefits
Dental Health, Thyroid Health, Menopause Symptom Reducer, Heart Health, Blood Sugar Balancer, Anti-Cancer, Mental Stimulant, Memory Booster, Hormone Balancer, Blood Pressure Balancer, Anemia Healer, Menstrual Health, Digestive, Blood Health
Contradictions
Talk to your doctor if taking any medication(s) with similar therapeutic properties as this herb before consuming. Combining this herb with pharmaceutical medicine may cause adverse effects.